Mie Prefecture live abalone teppanyaki and Chita beef sukiyaki hotpot course
6578 yen(税込)
- 8品
- 2名～
The restaurant serves handmade tofu and seasonal kamameshi kaiseki meals in its attached workshop.A luxurious course that also includes Chita beef sukiyaki hotpot and abalone teppanyaki.In the workshop, tofu is made by hand from fresh soybeans, and you can enjoy dishes that make the most of its flavor.
コースメニュー
Appetizer
■Fourth Generation Harada Tofu's Specialty: Okama Tofu
■Ceramic grilled live abalone from Mie Prefecture
■ Chita beef sukiyaki hotpot
■ Chef's Special Sashimi Platter (3 Types)
■ Steamed food
■ Assorted tempura
■Seasonal Kamameshi, Miso soup, Dessert
*Kamameshi uses seasonal ingredients.
* The contents may change depending on the purchase situation.Please note.
- 予約可能時間
- 11:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2025/10/17 更新
