季節の魚と釜飯　魚信　【団体様ご予約ページ】

[Group Reservation Page] 2025 Year-End Party! Enjoy a Course to Savor the Season

6000 yen(税込)

[Group Reservation Page] 2025 Year-End Party! Choose Your Hot Pot Course

7200 yen(税込)

[Group reservation page] 2025 Year-End Party! Winter flavors.Forbidden Gout Hot Pot and Crab Enjoyment Course

8400 yen(税込)

[Group Reservation Page] 2025 Year-End Party! Tiger Pufferfish and Lobster Kaiseki Banquet

12000 yen(税込)

4th Generation Harada Tofu Handmade Tofu and Seasonal Kamameshi Kaiseki Course

5148 yen(税込)

Mie Prefecture live abalone teppanyaki and Chita beef sukiyaki hotpot course

6578 yen(税込)

Domestic black beef steak with handmade tofu and seasonal kamameshi kaiseki course

8228 yen(税込)

Domestic black beef steak and fresh abalone from Mie Prefecture, handmade tofu and seasonal kamameshi kaiseki course

9,548 yen(税込)

4th Generation Harada Tofu Handmade Tofu and Special Sushi Kaiseki Course

6248 yen(税込)

Kaiseki course with fresh abalone from Mie Prefecture, handmade tofu and special sushi

7678 yen(税込)

Kaiseki course with domestic black beef steak, handmade tofu and special sushi

9,108 yen(税込)

Fresh abalone from Mie Prefecture and domestic black beef steak with handmade tofu and special sushi course

10,648 yen(税込)