Domestic black beef steak and fresh abalone from Mie Prefecture, handmade tofu and seasonal kamameshi kaiseki course
9,548 yen(税込)
- 9品
- 2名～
This is a kaiseki course that includes the finest tofu dishes made with soy milk squeezed every morning at the 4th generation Harada Tofu next door, and freshly cooked seasonal rice pot dishes.Enjoy rich tofu with a sugar content of 14 degrees and seasonal kamameshi rice.
コースメニュー
Appetizer
■Fourth Generation Harada Tofu's Specialty: Okama Tofu
■Ceramic grilled live abalone from Mie Prefecture
■Seasonal hotpot
■ Chef's Special Sashimi Platter (3 Types)
■ Steamed food
■ Domestic Black Beef Steak with Japanese Sauce
■ Assorted tempura
■Seasonal Kamameshi, Miso soup, Dessert
*Kamameshi uses seasonal ingredients.
* The contents may change depending on the purchase situation.Please note.
- 予約可能時間
- 11:00~19:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2025/10/17 更新
